300grams ground beef Handful fresh mint Handful fresh parsley 1 onion Garlic 1 Egg Breadcrumbs Paprika Crushes red chili flakes Cinnamon Salt and pepper
Dice union, saute lightly without colour. Remove from heat and allow to cool. Finely chop mint and parsley. Mix all ingredients together. Lightly form walnut size balls. Dont compact balls heavily while forming. The meat will stay light and tender. Place onto oven pan and hold until ready to cook.
Broil in oven for 10 minutes.
Roased Potatoes
Taken from FHM too, same issue.
Organic red potatoes Garlic Olive oil Japanese Mayo Salt and pepper Cut potatoes into manageable sizes. Place onto over pan, drizzle olive oil add plenty of salt and pepper. Cut top off garlic bulb. Add a small amount of olive oil and wrap in tin foil. Roast for 50 minutes at 200 degrees.
When the roasted garlin comes out of the oven, the texture will be smooth and creamy. Squeeze bulb into bowl with mayo mix together and spoon over the top of hot roasted potatoes. The creamy mix will melt straight into the potatoes.
Braised Spare Ribs with Coffee Taken from Pop Club. My favourite dish.
Ingregients A : 1kg spare ribs (chopped into 3" long sections); 2 tsps baking soda, 150ml water B : 4 tsps instant coffee powder (mixed with 150ml hot water) C : 1/2 tbsp chopped garlic
Method 1. Mix ingredients (A) well and leave it for 1 1/2 hours. Rinse and drain 2. Mix spare ribs with marinade and leave it for 45 minutes. Deep fry spare ribs till golden brown and cooked. Set aside. 3. Heat 3 tbsps of oil. Add chopped garlic and stir fry till fragrant. Add ingredients (B) and seasoning. 4. Bring to the boil and add the fried spare ribs. Mix well. Serve.
Shrimp Paste Chicken Wings Taken from Pop Club. Also my favourite dish.
Ingregients A : 20 chicken wings (washed and drained) B : 2 tbsps shrimp paste, 1 egg, 4 tbsps sugar, 30ml water C : 130g rice flour, 130g self-raising flour
Method 1. Mix all ingredients (B) well 2. Add chicken wings and mix well. Marinate for 30 minutes 3. Add ingredients (C) and mix well. Marinate for 30 minutes 4. Deep fry chicken wings over medium heat for 5 minutes till crispy and golden brown.